5 New Instant Ramen Recipes From 5 Countries

CASETiFY’s iPhone 14 Impact Case Series is now available at casetify.com! Go to https://www.casetify.com/beryls today to get 15% off your order!HUGE thank you to Salama, Raihan, Hai, Anita and Libbey for sharing their recipes in today's video. The artist today is Georgia Green check out her work here:WEBSITE: https://www.georgia-elizabeth-green.com/ INSTAGRAM: https://www.instagram.com/georgiagreenart/ ETSY: https://www.etsy.com/uk/shop/GeorgiaGreenPrints To join the Patreon Art Club: www.patreon.com/berylsMy Asha earrings are from Ginza Creation on Etsy (thank you Remi!!)https://www.etsy.com/shop/GinzaCreationUse code Berylfun15 for 15% off! She has the CUTEST designs. Recipes from today:Hai's Spicy Noodles :Samyang 2X Spicy Chicken and the recipe is2 cups water chicken boullionbuffalo spicy cheesespam boil 2 cups wateradd chicken boullion to preffered tasteadd the victim and cook till donedrain it, leave only a little bit of soup leftadd the victims spicy sauce and cook till satisfied.Add spam, (i cut it into slices), and add the cheeselet sit till cheese melts.if spam is desired hot, then i just sear it so it's crispy and let the excess noodle heat do its job.Libbeys Ramen Salad:Ramen Topping:-2 packs of crushed Sapporo Ichiban ramen -1/4 cup unsalted butter-1 1/2 cup toasted sliced almonds-1/3 cup sesame seeds Ramen Salad: -3/4 of a green cabbage (shredded)-1/2 of a red cabbage (shredded)-1/2 cup shredded carrots-1/2 bunch of sliced green onionsDressing:-1/3 cup oil-2 tablespoons sesame oil-1/4 cup rice vinegar-1/4 cup sugar-1 tsp soy sauce -1 tablespoon grated ginger -1/2 tsp ground pepper-1 tablespoon toasted sesame seedsDirections:1. Mix dressing ingredients and set aside2. Melt butter and brown almonds3. Add sesame seeds and toss until they become fragrant (don’t burn!)4. Add ramen and toss. Set topping aside to cool.5. Combine cabbage, green onion, ramen topping and dressing right before serving!Salama's Half Spicy Noodles:Samyang Spicy Chicken waterlabnehLime juiceCook the noodles, drain most of the water, add half the spice pack, labneh and squeeze half a lime! Martabak MieBoil up one pack of indomie half-cooked, and then after that we drain the water and mix the half-cooked noodles with an egg and a scallion or some of your favorite toppings, such as corned beef or even a sliced mushroom. Dont forget to add your packet of seasonings into the egg and noodle mixture.After that you need a shallow pan, and heat up a little bit some cooking oil, after it's hot enough add you mixture and wait, flip it when the bottom part is golden brown. And make sure both sides are crispy and the inside is cooked.Now your martabak mie is ready to be served, if you want a simple sauce to dip. You can mix some sriracha sauce and a sweet soy sauce with 1:1 ratio, you can also add a lil garlic to add some flavor to it.00:00 Intro 00:14 Hai's Double Spicy Noodles02:46 Artist Georgia Green 04:38 Anita's 1 Pot Indomie06:58 Raihan's Martabak Mie 09:45 Libbeys Ramen Salad13:17 Salama's Half Spicy NoodlesWanna mail something?Beryl Shereshewsky115 East 34th Street FRNT 1PO Box 1742New York, NY 10156Follow me on Instagram: https://www.instagram.com/shereshe/Support me on Patreon: https://www.patreon.com/beryl#instantnoodles #instantnoodlesrecipe #indomie #samyang #spicynoodles