Canned Corned Beef Recipes and Corned Beef Pickle Dip
Check out these canned corned beef recipe ideas. But what is canned corned beef? Beef is first cooked then packed into a can where it becomes a can-shaped block of beef that you can use in many dishes. An unexpected way to use canned corn beef is in a cracker dip recipe. For more tips on using canned corned beef and more recipes, check out http://www.myfoodchannel.com/canned-corned-beef-recipe/Check current prices for a non-stick skillet on Amazon https://amzn.to/2yiYOTEAnd check out all Chef Buck Recipes at http://www.myfoodchannel.com/ We appreciate you watching our recipe videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockCorned Beef and Pickle Dip12oz canned CORNED BEEF1 cup finely chopped PICKLES16oz SOUR CREAM (or sub CREAM CHEESE)1 Tbsp dried minced ONION½ tsp BLACK PEPPER optional:CREAMY HORSERADISH or chopped pickled JALAPENO to tasteI use about 1 Tbsp of each in the video recipeServe dip with crackers or sliced veggiesHow to make Corned Beef Party DipI like to use 16 oz. of sour cream for this recipe, but you can substitute plain Greek yogurt or cream cheese, or use a mixture of these ingredients. If using cream cheese, set it out to soften.Finely chop some dill pickles, or use a premade relish.I like to add chopped jalapenos or some creamy horseradish for heat, but that’s optional.In a large bowl, combine all of the ingredients until well mixed. If you make the dip ahead of time, it will allow for the flavors to come together, but it’s fine to eat right away.Serve with crackers or sliced fresh veggies like celery, carrot, and bell pepper. It’s a heavy dip, so it balances well with fresh veggies, and it’s very filling.